Clinically Tested
Saccharomyces cerevisiae (Maximus Pro GI+) is non-commensal and non-pathogenic yeast used in food industry as brewer and baker’s yeast. Strain CNCM I-3856 is a probiotic yeast studied for its beneficial effects on animal growth, host immune function and inhibition of Salmonella spp. adhesion. Furthermore, Sc (strain CNCM I-3856) has been shown to decrease inflammation in a mouse model of chemically-induced colitis, to reduce digestive discomfort and abdominal pain in IBS patients and to exert in vitro antagonist effect against E. coli O157:H7.
Benefits of Maximus Pro GI+
- GRAS (generally recognized as safe)
- Kosher
- Non-GMO (non-genetically modified organism)
- Vegan
- Non-pathogenic to animal model
- Allergen-free (no gluten, dairy, soy, nuts)
- High survival rate through the animal intestinal tract
- Resistance to gastric acidity and bile salts
- Resistance to antibiotic
Recommended Usage of Maximus Pro GI+
- Irritable Bowel syndrome
- Increase Digestive health
- Increase immune system
- Improves skins and fur immune defence
Clinical Studies on the use of Maximus Pro GI+:
Nutritional and Probiotic Supplementation in Colitis Models